Limeleaf Kitchen is a chef-led restaurant and cooking studio in Chiang Mai. We serve seasonal food rooted in local produce, host hands-on workshops, provide private catering, and support superyacht chefs with focused menu development and training.
Practical, small-group classes Tuesday to Friday, guided by chef instruction in a professional kitchen setting.
Breakfast and lunch service Tuesday to Saturday, with Sunday roast and smoked barbecue every week.
Kitchen rental, market-led product development, and preparation support for interviews and upcoming yacht seasons.
Farm-grown produce, trusted local suppliers, and quality-led sourcing across meats, vegetables, and specialty products.
Located in Hang Dong, Limeleaf Kitchen serves guests across Chiang Mai for restaurant dining, cooking classes, and private event catering. We also welcome international culinary professionals and superyacht chefs seeking focused skills development in Thailand.
From ฿2,100 · 2–6 guests · Minimum age 12 · Includes prepared dishes to take home.
From ฿2,100 · 2–6 guests · Minimum age 12 · Includes prepared dishes to take home.
From ฿2,100 · 2–6 guests · Minimum age 12 · Includes prepared dishes to take home.
From ฿2,100 · 2–6 guests · Minimum age 12 · Includes prepared dishes to take home.
From ฿2,100 · 2–6 guests · Minimum age 12 · Includes prepared dishes to take home.
From ฿2,100 · 2–6 guests · Minimum age 12 · Includes prepared dishes to take home.
No. Workshops are suitable for beginners and experienced home cooks.
Typically Tuesday to Friday, 2:00 PM to approximately 5:30 PM.
Yes. Private and corporate catering in Chiang Mai for approximately 6 to 50 guests.
Yes. Professional kitchen access and menu development support are available.